FERMA Restaurant is a long awaited project by the chef Māris Astičs – and also his debut as a restaurateur. Māris’ cooking style could be described as simple yet inspiringly sophisticated, fresh and original cuisine centred around a deep respect for the Latvian culinary heritage. Māris believes that the best food is born in forests, vegetable beds and farms. The real source of genuinely enjoyable flavours are top quality local ingredients that can be found in every plate of dish placed in front of the FERMA Restaurant guests.
Elegant and cosy atmosphere
FERMA restaurant is located in the quiet center facing Viesturdarzs, naturally blending into the elegant and cozy atmosphere typical of this part of Riga. The restaurant's terrace, where exquisite dishes are prepared over a live fire in a real smokehouse, surrounds you with a sense of peace on both sunny days and warm summer evenings. Meanwhile, the indoor fireplace and carefully selected drinks make you feel cozy and warm, even on the coldest winter afternoons.
The spirit of modernism
The interior of FERMA restaurant is a prime example of design, crafted by artists Aleksandrs Vasilenko and Stepans Boldirevs. They have combined the functional modernism of the mid-20th century with elegant Art Deco accents. The practical yet aesthetic interior is designed to enhance and extend the guests' enjoyment during their time in the restaurant.
Discover a new world of flavours
Every visit to FERMA restaurant is an educational gastronomic adventure. Our guests can enjoy unique dishes prepared by the chef and attend master classes to learn new cooking skills under the guidance of top chefs. You can also reserve a seat at the exclusive chef's table to experience a tasting menu featuring Latvian cuisine. The best knowledge comes from exploring authentic, natural, and unforgettable flavors!
Excellent beverages for every taste
At FERMA restaurant, our carefully selected beverages will make every meal even more enjoyable. Alongside a wide selection of wines, we offer other sophisticated drinks to suit every taste. Whether you prefer wine, a cocktail, or a special non-alcoholic beverage, we have the perfect complement for your meal.
Food from local producers
We are proud to serve excellent meat dishes made from products raised and hunted in Latvia. Every dish we serve is fully traceable, as we work closely with local farmers and hunters to ensure the highest quality. Here, you can enjoy steak made from carefully matured, locally raised beef, as well as other refined meat dishes designed to provide an authentic and unforgettable taste experience.
The best seafood
Chef Māris Astičs, one of Latvia's leading fish and seafood experts, has rediscovered the richness of these ingredients at FERMA restaurant. Here you can taste zander, trout, or catfish caught in Latvian rivers, along with other seafood that delights both local gourmets and foreign guests who appreciate authentic, refined flavors.
Latvian culinary heritage
At FERMA, our team deeply believes in the great taste and culinary potential of Latvian ingredients. Each dish embodies the strength of Latvia’s land, the artistry of human hands, and the memories that are close to our hearts, uniting us all.
Sustainability in our kitchen
Chef Nils Ģēvele leads FERMA restaurant with a clear commitment to sustainable practices. We believe that every ingredient has value, so we make the most of each one to reduce food waste—what can be served on the plate is not wasted. We have also implemented other sustainability practices in our kitchen, including serving some dishes on plates given a “second life” in our restaurant. Our kitchen workflow is carefully organized: we sort waste and transform it into resources, keeping our planet and the well-being of future generations in mind with every step we take.
